Mango Magic

Mango Mastee

Directions

Prep:5min  ›  Cook:8min  ›  Extra time:20min chilling  ›  Ready in:33min 

1. Take a ripened mango of average size, remove the skin and seed of mango and take the pulp of it and make it to a paste. In a pan add half a cup water and make it to boil.
2. When the water boils, add the mango pulp paste and stir it for 2 minutes. Add 100 grams of sugar to the paste and stir it for another 2 minutes.
3. Add 100 to 150 ml boiled milk to the mixture and leave it stirring for 2 to 3 mins. In another tawa add 2 spoons of ghee. In the hot ghee add few cashew nuts and badam nut slices and roast to golden brown. Then add the nuts roast to the mango mixture.
4. Keep this mixture of mango mastee in freezer for 20 to 30 minutes and serve it chill. If you need hot serve it hot. Thus the mango mastee is ready.

Make in advance

Add a scoop of vanilla ice cream while serving, it adds immense taste to the drink....

Mango Cake

Ingredients

Serves: 12 

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 2/3 cup butter
• 1 cup white sugar
• 2 eggs

• 1 cup sour milk or buttermilk
• 1 teaspoon vanilla extract
• 1 cup mango puree
• 1/2 cup chopped walnuts

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Directions

Prep:10min  ›  Cook:50min  ›  Ready in:1hr 

1. Preheat oven to 190 degrees C. Grease a 9 x 5 inch cake pan.
2. Cream butter or margarine and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into prepared pan.

Bake for 40 to 50 minutes, or until done.


Litmus Test:   "Mango" the king of fruits.



-Diptesh