Enjoy Ice Cream with extra toppings

Cinnamon Bun Ice Cream

Ingredients:

  

2 cups heavy cream

1 (14 oz.) (400gm) Sweetened Condensed Milk

3 tablespoons butter, melted

1/2 tsp ground cinnamon

1/2 teaspoon vanilla extract

 Method:

Whip heavy cream to stiff peaks in large bowl. Whisk sweetened condensed milk, butter, cinnamon, and vanilla in large bowl. Mix well. Fold in whipped cream.

Pour into a 2-quart(2.5 liter) container and cover. Freeze 6 hours or until firm. Store in freezer.

Litmus Test: 

Mix your imagination with your scope. 

-Diptesh

Enjoy some  toppings.......